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VEGETABLES SAMOSA (2 PCS) 5.95 Freshly buffs made of potatoes, fresh onion, and coriander, wrapped in a delicious homemade pastry served with authentic red tamarind sauce
CHILI CHICKEN (Hot & Spicy)/ (Gluten-free) 11.00 Boneless dark meat chicken sautéed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. (A good complementary dish with alcoholic beverages)
CHILI PANEER (Hot & Spicy)/(Gluten-free) 11.00 Chunks of homemade cheese sautéed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. (A good complementary dish with alcoholic beverages)
CHICKEN CHOILA (Spicy)/(Gluten-free) 10.75 Tandoor chicken breast marinated in special sauce tossed with red onion, hot chili, lemon, species, and sprinkled with chopped cilantro.
KIMCHI WITH PORK MANDU (DUMPLING, 3 PCS) 7.25 Filled with a kimchi mixture with ground pork. Korean dumplings, known as kimchi mandu (김치 만두), are highly popular in Korea. Kimchi adds tons of spicy and savory flavors to the dumplings.
MAIN COURSES VEGETARIAN ENTREES
TOFU WITH FRESH VEGETABLES(Gluten-free) 11.50 Firm, organic tofu cooked with fresh mixed vegetables OR baby spinach in authentic Nepali style sauce and garnished with green onions.
TAMA BODI RA ALU TARKARI (Gluten-free) 11.50 Black eye peas, bamboo shoots, and potatoes sautéed with tomato sauce and herbs
STEAMED VEGETABLE MO-MO 10.80 Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar
CHILI VEGETABLE MO-MO 12.28 Spicy sauteed vegetable over steamed dumplings.
PANEER WITH SAAG (Gluten-free) 11.50 Chunks of homemade cheese cooked with spinach in an authentic creamy Indian style, special herbs, and spices
TOFU TIKKA MASALA(Gluten-free) 11.50 Cubes of tofu cooked in mild creamy sauce with special herb, and spices.
PANEER TIKKA MASALA(Gluten-free) 11.50 Authentic Indian style cheese cooked in a mild creamy sauce with special herbs, and spices
VEGETABLE KORMA (Gluten-free) 11.50Creamy Indian style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic, and spices
ANNAPURNA TRAIL (Nepali Style Noodles) Noodles sautéed with a combination of vegetables & egg, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs. Egg Chow-Chow: Noodles with veggies and egg $12.30 Veggie Chow-Chow: Noodles with sautéed with veggies $11.30
MAASU (MEAT ENTREES)
CHICKEN WITH FRESH MIXED VEGETABLES 12.80 Boneless chicken breast cooked in authentic Nepali style sauce with mixed vegetables OR fresh baby spinach (Gluten-free)
LAMB WITH FRESH MIXED VEGETABLES 14.50 Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables OR fresh baby spinach (Gluten-free)
GOAT CURRY (Gluten Free) 14.50 Goat meat with bone cooked in Himalayan spices and herbs.
HOT SPICY CHICKEN BONELESS (Hot & Spicy) (Gluten-free) 12.80 Chicken with bone sautéed with hot chili peppers cooked in our special broth
STEAMED MEAT MO-MO (Pork/Chicken) 11.80 Tibetan style dumplings stuffed with fresh ground meat and mixed with vegetables and cumin, garlic, ginger, and spices served with homemade tomato achar (pickle)
CHILI PORK OR CHILI CHICKEN MOMO -13.28
SHRIMP WITH FRESH MIXED VEGETABLES (Gluten-free) 15.50 Shrimp cooked in authentic Nepali style with fresh mixed vegetables
CHICKEN TIKKA MASALA/SHRIMP TIKKA MASALA (Chicken-12.80/Shrimp-14.50) Tender boneless chicken OR shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices (Gluten-free)
CHICKEN KORMA (Gluten-free) 12.80 Tender boneless chicken pieces cooked in onion, tomato, and creamy sauce
ANNAPURNA TRAIL (Nepali Style Noodles) 13.30 Noodles sautéed with a combination of Chicken & vegetables, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.
RICE & BREAD
PLAIN STEAMED BASMATI RICE (Gluten-free) 2.00
PLAIN NAAN 2.75 Unleavened wheat bread baked in the clay oven
GARLIC NAAN 3.50 Unleavened bread garnished with garlic and cilantro, baked in the clay oven
CHEESE NAAN 4.00
CHEESE GARLIC NAAN 4.50
TANDOORI DELIGHT (From the clay oven) Cooking time longer than other dishes (Served on a SIZZLING HOT plate with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan)
CHICKEN SEKUWA (Tikka kabab) (Gluten-free) 16.80 Tender chicken breast marinated with our authentic Nepali style sauce and Himalayan herbs
LAMB SEKUWA (Boti kabab) (Gluten-free) 19.30 Legs of lamb marinated with our authentic Nepali style sauce and Himalayan herbs
MIXED GRILL SEKUWA (Chicken, Lamb & Shrimp) (Gluten-free) 19.30 Chicken, lamb, and shrimp marinated with authentic Nepali style sauce baked in clay oven
TASTE OF KOREA
CHAP CHAE (Beef-14.28/Chicken-12.28/Tofu-12.25 )Sweet potato noodle with carrots, onions, and green vegetables and choice of protein
BULGOGI RICE BOWL (Chicken-13.25/Beef-14.25/spicy pork-13.25/seafood-14.25) Sweet Korean barbeque marinated (soy sauce, sesame oil, ginger, and garlic) over rice.
TOFT RICE BOWL (11.25) Tofu mixed with vegetables and served over white rice.
KIMCHI FRIED RICE 11.25 Fermented spicy kimchi stir-fried with steam white rice over sunny side egg.
BI BIM BOP (beef-13.25/chicken-11.25/tofu-11.25/spicy pork-12.25) Mixed vegetables with white rice and go chu Jang Korean sauce
DESSERT Gulab jamun topped with light powder sugar 4.25
SIDES Plain Dahi (homemade yogurt) 2.50/ Raita 4.00/ Kimchi 2.50(8oz)5.00(16oz)
Ask for drink options.
Please call 314-531-4800 to place an order.