Everest Café & Bar opened in February 2004 with a focus on promoting a healthy lifestyle by serving healthy, tasty and nutritious meals.
Chronic diseases such as heart disease, stroke and diabetes are the leading causes of death in the United States. Heart disease, stroke and diabetes are the first, third and eighth leading causes of death in the City of St. Louis. We believe that diet is an important factor in preventing chronic diseases and maintaining a healthy lifestyle.
At Everest Café & Bar we prepare fresh, heart-healthy meals for our customers. We do not use any processed food, ghee, butter, or cream (except for some Indian items) to prepare our meals. We only use fresh tomatoes (80%) and yellow onion (20%) as our cooking sauce. Our chef, Dr. Devi States, buys fresh and organic vegetables at the local market every day.